Use the Achiote seasoning, with its blend of annatto seeds, cumin, black pepper, allspice, and cloves on boneless pork chops. The Citrus Mojito flavor works well with chicken dishes, though the blend of lime, mint, onion, garlic, and crushed red pepper is also great on fish and shrimp. The garlic, cumin, onion, oregano, and bay leaves in the Criollo seasoning pairs well with your favorite steak. Also try it in your burgers, or as a seasoning in stews.
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